Growing Autumn Vegetables in Brisbane

Australian Gardening

Growing Autumn Vegetables in Brisbane

A Season of Abundance and Flavor

As the hot summer days gradually give way to cooler temperatures, it’s time to embrace the autumn season in Brisbane, Australia. Autumn brings a delightful array of vegetables that thrive in the milder climate, offering a bountiful harvest and a burst of delicious flavors. In this blog post, we’ll explore the joys of growing autumn vegetables in Brisbane, from the best planting times to expert tips on nurturing your crops for a successful and rewarding harvest.

Autumn Vegetables Planting Table for Brisbane, Australia

Autumn Vegetables Planting Table for Brisbane, Australia:

Vegetable Planting Time Harvesting Time Row Spacing Number of Plants for a Family of 4
Broccoli March to May May to August 60 cm 6-8 plants
Cauliflower March to May May to July 60 cm 6-8 plants
Carrots March to June June to September 15 cm 60-80 plants
Beets March to May June to August 20 cm 40-60 plants
Cabbage March to May May to August 60 cm 6-8 plants
Brussels Sprouts March to May May to August 60 cm 6-8 plants
Spinach March to May April to August 15 cm 40-60 plants
Kale March to May April to August 30 cm 20-30 plants
Swiss Chard March to May April to August 30 cm 20-30 plants
Leeks March to May August to November 15 cm 40-60 plants

Preparing the Garden for Autumn Bounty

Before you begin planting your autumn vegetables, it’s crucial to prepare your garden beds. Clear any debris and weeds from the area, and amend the soil with well-rotted compost or organic matter. Autumn vegetables appreciate fertile, well-draining soil, and proper preparation ensures they have access to the nutrients they need to thrive.

Selecting the Right Varieties

When choosing which vegetables to grow in autumn, consider the varieties that are well-suited to Brisbane’s climate. Look for broccoli and cauliflower varieties like ‘Green Magic’ and ‘Snow Crown,’ which perform exceptionally well in cooler temperatures. For carrots, ‘Scarlet Nantes’ and ‘Chantenay’ are popular choices, while ‘Detroit Dark Red’ is a reliable variety for beets. For leafy greens, opt for ‘Winterbor’ kale, ‘Fordhook Giant’ spinach, and ‘Bright Lights’ Swiss chard.

Planting Time for Autumn Vegetables

The ideal time to sow autumn vegetables in Brisbane is between March and May. This allows the plants to establish themselves before the cooler temperatures set in, setting the stage for a successful harvest. Be sure to check the specific planting guidelines on the seed packets for accurate spacing and planting depths.

Caring for Your Autumn Garden

Once your autumn vegetables are in the ground, proper care is essential to ensure their health and productivity. Here are some tips to keep your garden thriving:


Provide consistent watering, especially during dry spells. Aim to keep the soil evenly moist but not waterlogged, as overwatering can lead to root rot.


Apply a layer of organic mulch around your plants to retain soil moisture, suppress weeds, and regulate soil temperatures.


Feed your plants with a balanced organic fertilizer to provide them with essential nutrients for strong growth and development.

Pest and Disease Control

Keep an eye out for common pests and diseases that may affect your autumn vegetables. Utilize organic treatments like neem oil and companion planting to deter pests naturally.

Harvesting Your Autumn Bounty

As the days grow shorter and cooler, your autumn vegetables will mature and reward you with a delicious harvest. Broccoli and cauliflower can be harvested from May to August, while carrots and beets will be ready from June to September. Cabbages and Brussels sprouts can be enjoyed from May to August, and leafy greens like spinach, kale, Swiss chard, and leeks will be at their best from April to August.

Growing autumn vegetables in Brisbane is a delightful and rewarding experience for any home gardener. With the right preparation, careful care, and an assortment of well-chosen varieties, your garden will be a flourishing tapestry of colors and flavors. Embrace the season of abundance and enjoy the taste of freshly harvested autumn vegetables in your home-cooked meals.